Nuevo Latino America's hottest new haute cuisine

Nuevo Latino originated in tropical, trendy Miami, the creation of "The Mango Gang," a cadre of talented Miami chefs led by Norman Van Aken, Douglas Rodriguez and Alan Susser. Their bold culinary innovations propelled the chefs, their restaurants and Nuevo Latino cuisine into the celebrity spotlight nationwide.

Best described as an inspired and inventive fusion of Latin, European, American and Caribbean cooking traditions, Nuevo Latino begins with uncompromisingly fresh ingredients such as meat, fish, fruit, spices and vegetables, pairs them in unexpected ways, then adds a contemporary America "twist." The result is a taste sensation that's spicier, lighter and more elegant than traditional Latin.

Nuevo Latino is Spanish for "New Latin" and it is indeed redefining Latin food while changing the way America eats. As this tantalizing culinary style continues to seduce taste buds across the country-- launching new restaurants and new chefs--Nueva Cocina will continue to introduce new, gourmet Nuevo Latino food products -always combining exceptional flavor and quality with convenience and ease of preparation so that you can enjoy fine Nuevo Latino cuisine at home.

 

 

 

 

Nueva Cocina Foods, Inc. Miami, FL (800) 630 1125 info@nuevacocinafoods.com
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