| |
Nuevo
Latino America's hottest new haute cuisine
Nuevo Latino originated in tropical, trendy Miami, the
creation of "The Mango Gang," a cadre of talented
Miami chefs led by Norman Van Aken, Douglas Rodriguez and Alan
Susser. Their bold culinary innovations propelled the chefs,
their restaurants and Nuevo Latino cuisine into the celebrity
spotlight nationwide.
Best
described as an inspired and inventive fusion of Latin, European,
American and Caribbean cooking traditions, Nuevo Latino begins
with uncompromisingly fresh ingredients such as meat, fish,
fruit, spices and vegetables, pairs them in unexpected ways,
then adds a contemporary America "twist." The result
is a taste sensation that's spicier, lighter and more elegant
than traditional Latin.
Nuevo
Latino is Spanish for "New Latin" and it is indeed
redefining Latin food while changing the way America eats.
As this tantalizing culinary style continues to seduce taste
buds across the country-- launching new restaurants and new
chefs--Nueva Cocina will continue to introduce new, gourmet
Nuevo Latino food products -always combining exceptional flavor
and quality with convenience and ease of preparation so that
you can enjoy fine Nuevo Latino cuisine at home.
|
|