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RECIPES

Recipes

Nueva Oyster Corn Chowder

This creamy Oyster Corn Chowder wakes up your taste buds with a unique combination of sweet, salty and spicy in every bite.


Ingredients

1 package of Nueva Cocina® Corn Soup
2 tablespoons of olive oil
1 cup chopped onions
½ cup chopped celery
½ cup diced carrots
½ cup sweet corn kernels
Salt to taste
1/3 teaspoon black pepper
4 cups of low sodium, low fat chicken broth
½ cup water
1 ½ cups of diced white potatoes
1/3 cup finely chopped fresh parsley
2 8-oz cans of oysters in water, with liquid
½ teaspoon Worcestershire sauce
½ cup shredded Parmesan cheese

Directions

In a large stock pot, heat the olive oil over medium heat. Stir in the onions, celery, carrots, corn and season with salt, black pepper, and cayenne pepper (to taste). Sauté until all vegetables are tender. Add the contents of the Nueva Cocina ® Corn Soup, the white potatoes, the water, and the chicken broth. Bring to a rolling boil and let boil for 1 minute. Lower heat and simmer until potatoes are done. Stir in the cheese, the oysters and the parsley and simmer for 8 more minutes or until oysters are cooked.